About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served ...

Take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water. Whisk all of it together. Keep adding water to make a creamy-like mixture. 5. Now, in a wok full of ghee ...

Add the crushed cardamom to the syrup and let it cool. Let the malpua cook until the bottom is golden brown and the edges ...

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.

Breakfast is the most important meal of the day, and adding a Desi touch to your routine is a great way to start the day.