So grab your pot and let's get started making this easy pork pozole verde now! Wear disposable gloves and wash and seed the ...

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

The business makes their famous pozole rojo estilo Nayarit with your pick of pork and chicken. To try a mix of the best, we suggest getting their loaded pozole rojo mixed with pork meat ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...