Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods.

Meet salt maker Sato Kyojiro, whose unique, naturally produced, labor-intensive creations have earned fans among Japan's leading chefs. His process relies only on brine, the sun's heat and manual ...

This is one of the last remaining salt patches in Hawaii. Its sacred salt can be traded or given away, but must never be sold. Hawaiians use it in cooking, healing, rituals and as protection.

In 2006 the Food Standards Agency published voluntary salt reduction targets for food manufacturers and retailers to reduce salt levels by 2010. FAQs about BBC Food ...

The State Highway Administration tells us they're prepared. They gave WMAR-2 News a tour of their statewide operations center ...

SEOUL--South Korean shoppers are snapping up sea salt and other items as worry grows about their safety with Japan due to dump more than 1 million metric tons of treated radioactive water from a ...

BEIJING--China’s biggest salt producer urged people against panic buying after Japan began discharging treated radioactive water into the Pacific Ocean from the wrecked Fukushima nuclear plant ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...