Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods.

Meet salt maker Sato Kyojiro, whose unique, naturally produced, labor-intensive creations have earned fans among Japan's leading chefs. His process relies only on brine, the sun's heat and manual ...

BEIJING--China’s biggest salt producer urged people against panic buying after Japan began discharging treated radioactive water into the Pacific Ocean from the wrecked Fukushima nuclear plant ...

This is one of the last remaining salt patches in Hawaii. Its sacred salt can be traded or given away, but must never be sold. Hawaiians use it in cooking, healing, rituals and as protection.