How To Roll Lumpia (with recipe) is a comprehensive guide that ... or arranged on a platter and served with a sweet and sour ...

Use these homemade lumpia wrappers to make our Fresh Vegetable Lumpia Recipe and a traditional sawsawan, Filipino Dipping ...

You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

This recipe makes a lot of lumpia, but they freeze well ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

The chef opted to worked on a recipe that features these two ingredients and created a dish called Black Mushroom and Black Tofu Spring Roll. He featured it for his Lee Kum Kee demo at the ...