See below for more comments from readers on the ins and outs of liverwurst as we know it. “Once every couple of years I love ...

"A filling in a sandwich made on rye, pumpernickel or whole wheat, and dressed with mustard and sometimes raw onions, liverwurst was in many kids’ lunch bag rotation 30 years ago, though even ...

“Once every couple of years I love a liverwurst, limburger, and onion sandwich. Perfect with a cold lager!” — Kate, Flagstaff, Arizona “While I don’t eat liverwurst frequently, I do get ...

Liver pâté is also often a key component in homemade beef Wellington, mixed with mushrooms and onions to add extra richness ...

It turns out the company whose slogan is “Compromise Elsewhere” may have actually compromised a little bit when it comes to, say, plant cleanliness, or not selling liverwurst with deadly ...

“A filling in a sandwich made on rye, pumpernickel or whole wheat, and dressed with mustard and sometimes raw onions, liverwurst was in many kids’ lunch bag rotation 30 years ago, though even ...

A Minnesota-based grocery store voluntarily recalled containers of its dip due to potential mold contamination.

Once a staple of cheap lunches, liverwurst is fading into the deli meat ether.Credit...Oz Digital/Alamy Supported by By Dan Barry The decision by Boar’s Head last week to end its production of ...

In a statement announcing the closure of the Virginia plant, the brand said they “regret and deeply apologize for the recent Listeria monocytogenes contamination in our liverwurst product.” ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...