I was craving something new but could not come up with any ideas… so to my cookbooks, I went, and I selected this lamb chops recipe from ... Creamy garlic-infused sauce blending to perfection ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

Lamb shoulder chops are well-marbled ... Whisk constantly while you add the butter. Finish with cream and parsley. Serve the sauce on the side or you can return the steaks to the pan and coat ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Succulent lamb chops marinated in a harissa and served with ... Add the apples and honey and pulse until incorporated into the sauce. It should have a thick, pesto-like consistency.

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...