Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
On the hunt for a lighter version, I decided to try Giada De Laurentiis' Italian recipe, which is more of an actual salad made with greens and a citrusy dressing. De Laurentiis' tuna salad ...
Flake the tuna on top of the vegetables and season with ... Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl ...
JJ and Ms. Laurie from Nelson’s Barnyard Buffet are here to make their fresh tuna salad! It’s an everyday staple on their award-winning salad bar. INGREDIENTS: 1 can (66 oz), Chunk Light Tuna ...