After you make your tart dough, you need to make the cream filling ... is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with ...

The first recipe will include the use of condensed milk. You can also add some fruits and make a variation such as the ...

This wonderful tart brings together crisp pastry and butterscotch ... for 3–4 minutes to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over ...