Preheat the oven to 190°C/Gas Mark 5 ... Put into a saucepan, cover and cook on a medium heat. Check after 2 or 3 minutes by which time the mussels should be open and have given off some liquid.

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Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass, spring onions and ginger.

Pat the fillets of sole ... cook on the other side for a further 1 or 2 minutes until starting to turn lightly golden. Remove the fish to a warm plate. Add the butter to the pan along with the ...

Lemon is an indispensable ingredient for summer lemonade, a delicious addition to warming tea, and a refreshing component of many desserts. It has many uses in cooking ... the oven, it's worth ...

The cook-once-a-week approach is energy-efficient too. When I put the oven on I try to fill it up ... matchsticks or thin slices and roasted with lemon juice and zest until brown and tasty.

This method will make your oven shine; all you need is water, vinegar, and lemon. Simply pour water into an oven-safe dish, ...

Broth/bouillon: A liquid made by cooking vegetables, poultry, meat, or fish. The flavored liquid is strained off after cooking. Braise: A cooking method, on top of a stove or in the oven ...

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic and you don’t get funny smells from ...

Oven wings take slightly longer than air fryer wings, but they're still quicker than the deep fryer and cook similarly. Baked chicken wings aren't dripping with the oil that deep-fried wings are ...