When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna.

For instance, take the classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna ... Use this ahi crudo ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...