Continue to add the remaining stock if it’s not quite cooked. Once ready, stir in the defrosted peas and reduce the heat to low. Mix well and leave to stand for 2-3 minutes to warm the peas through.

The flavour and texture of the crushed sweet peas combined with a creamy, rich, sharp goat’s cheese filling is delicious. This dish is finished with a simple fresh herb oil made with basil and ...