Bouillabaisse is a traditional French fish stew made from the freshly caught ... To make the mash, boil the potatoes in salted water for about 20 minutes, until cooked through.

I know a lot of people are hesitant about cooking fish, and I do understand why ... Tip in the sweet potato and stir over a medium heat for a minute or so. Add the tinned tomatoes, half-fill ...

Simmer this until the potato is tender. Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open.

potato, caramelized onion, Gruyère cheese, and finished with lemon bechamel sauce and bright fresh tomato. Bouillabaisse is a ...

About Portugese Fish Stew Recipe: A delectable treat to prepare on weekends and holiday season. This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for ...