1) Heat a wok, large frying pan, or 2 litre capacity pan and add the cooking oil, curry paste and 3 tablespoons of coconut milk. Stir fry for a couple of minutes then add the garlic and shallots ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Tony Tan's Thai duck curry dumplings are a hit with friends. Photo / Mark Roper A unique dumpling flavour accidentally created with Tony Tan’s hearty leftovers turned the heads of the legendary ...

If you’re not up for a drive to Penang to try out Duck Blood Curry Mee, you can detour to Subang Jaya instead. The Bib ...