A series of global restaurants and resorts founded by chef Nobu Matsuhisa ... ¼ cup white miso paste and 3 tablespoons of granulated sugar. Mix together. Once cooled, pat dry your fish fillets ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic ... Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish skin-side down in a dish and cover with ...