Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

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Dal is often seen as a great source of protein. However, it alone can't suffice the protein quotient of your body. Read on to know more. Whether you are a gym freak or just someone who wants to stay ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source.

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Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

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Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...