Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
Place the rice noodles in a large bowl and cover with boiling ... Season with salt and freshly ground black pepper. For the curry, heat the oil in a large frying pan. Add the garlic, chilli ...