Curd is a staple in most Indian households, so much so that it is impossible to imagine a hearty meal without a bowl full of ...

It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of its whey. Fresh curd is chopped and kneaded in hot water and salt. This is the ...

The primary feature that makes this curd such a delicacy is the fact that it is made using raw milk without anything being added to it. Abdul Hai, owner of the local "Adarsha Dahi ...

You will get many benefits by washing your face with gram flour. If you mix milk or curd in gram flour, then it becomes even more effective. Applying gram flour mixed with milk brings back the ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...