Make creamed corn from scratch in just 15 minutes with my easy creamed corn recipe. The juicy corn kernels are cooked in a ...

A generous splash of heavy cream is stirred in at the end to give ... Even better, strip the corn kernels from their cobs while they’re in season, then freeze them. This way, you’ll have ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

It is made with corn kernels, creamed corn, sour cream, butter, and a cheesy topping. The casserole is cooked in a slow cooker, allowing the flavors to meld together and the corn to become tender. It ...