Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape ...
The meatballs are simply flavoured with dill and garlic and served in a chicken stock sauce. To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is ...
Kids seem to love meatballs of any kind, so they’re a great vessel for packing in some hidden vegetables, especially (the often unpopular) ones of the leafy green variety! Serve with toothpicks ...