As far as shapes go, lumache, elbow, and cavatappi are the best pastas to make macaroni and cheese with. “In my humble opinion the best shape for mac and cheese would have to be lumache,” says ...
Nothing is quite as comforting and cozy as macaroni and cheese. As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in ...
What kind of cheese is best in macaroni cheese? Most of the flavour in the dish comes from cheese, so use varieties you like the taste of. It’s good to use a mixture of cheeses for a more ...
Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...