A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

While it might seem as though longer is better when making the most of a marinade ... and researched the best cooking temperature for your tuna steaks, the last thing you want to do is marinate ...

Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Safe Kitchen/BBQ Tool= Safe & Healthy--304 stainless steel for meat injector barrel/syringe plunger/meat needles; silicone for O-ring seals; food safe for parts touching marinade/food ingredients ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...

Wine barrels double as tables at this casual spot in the surfer’s town of Porto da Cruz. It’s a prime spot for seafood, and ...