VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese ... durability, and safety BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming ...

Well, if you're going to take on any sort of technical butchering task, then you'll want to buy a boning knife. Per its name, the knife is designed to work around bones, aiding chefs by sliding ...

You've got your bread knife, paring knife, chef knife, and cleaver on lock. Find out if you should be in the market for a ...