Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...

Are there fish that will or won’t work ... but it can also prove lethal — so it’s a serious issue. Bacalao is a salted and dried cod which is hugely popular in Spanish and Portuguese ...