Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...
It's a decadent cake fit for any celebration. The biggest challenge of making this dessert is maintaining the airiness of the angel food cake layers and whipped cream while loading it with candied ...
Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...
Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.
This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.
A new Project Angel Food delivery van dedicated to late manager Chris Huvane was unveiled Monday afternoon at CAA’s offices in Los Angeles. Project Angel Food, which delivers meals to seriously ...