These air-fried chicken drumsticks are lightly seasoned, without flour or breading, and cooked until the skin is crispy and delicious. Made with a simple blend of pantry spices, these juicy ...

They’re also huge and unwieldy. In contrast, air drums can be altogether more compact, if lacking the same impact as the real thing. In any case, students [Ang], [Devin] and [Kaiyuan] decided to ...

When ready to cook, preheat the air fryer to 180C. Lay the drumsticks in a single layer in the basket and cook for 10 minutes, then turn over and cook for another 10–12 minutes until they are ...

Rub the spice mixture all over the drumsticks. Preheat the air fryer to 400°F, if required. Place the drumsticks in the air fryer, leaving space between each. Cook for 10 minutes and flip.