The FDA has some regulations to define what salts are considered edible.) Two popular types of food-grade salt are kosher salt and sea salt. Does it matter what kind of salt you use? The answer is ...
Many of us love salty snacks and savory foods. But how do you know if you are eating too much salt? Or, perhaps, too little? When it comes to salt, it is entirely possible to be getting the wrong ...
Whether you’re reducing the salt in your diet for health reasons, cooking for someone else who can’t consume a lot of sodium, or simply don’t like food with a lot of salt, Andrés’ answer ...
A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.