Irvine spoke to Daily Meal at the New York City Wine & Food Festival, telling us all about this healthier lasagna. The swap? Thinly sliced plantains in place of the typical lasagna sheets.
Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.
When you have the sweet plantain with something like a savoury curry, that’s when the true magic is revealed, says Andi: “There’s a certain beauty to a sweet thing, that lives in a savoury ...
Make this with sweet plantain strips fried and placed between layers of savory meat and cheese. Puerto Rican picadillo Puerto Rican picadillo Sofrito Instructions To assemble pastelon: ...