This Ramadan, enjoy a flavorful, light, and low-calorie side dish with Garlic Parmesan Roasted Asparagus—a perfect addition ...

Drizzle over the olive oil and shake the tin to coat the asparagus spears in oil. Roast the asparagus in the hot oven for 8–10 minutes – depending on the thickness of the spears – until tender.

Remove from the heat. In the meantime, blanch the asparagus in a pan of boiling water until tender. To serve, place the asparagus in the centre of serving plates and top with the halibut.

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...