Lay flat, then layer each ingredient on top in the following order: prosciutto, breadcrumbs, Parmesan, pecorino, pine nuts, raisins ... oil over medium heat. Add braciole and sear until browned ...

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...