Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

A classic breaded chicken recipe that also happens to be one of the more versatile. Chicken breasts are pounded thin, ...

Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour. 2. Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Pour oil to the depth of about 6cm (2 ⅓in) in a pan and heat it over a medium flame.

Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal. Anna Theoktisto is a recipe tester ... group. One-pan meals are the ultimate ...