Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour. 2. Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.

A classic breaded chicken recipe that also happens to be one of the more versatile. Chicken breasts are pounded thin, ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal. Anna Theoktisto is a recipe tester ... group. One-pan meals are the ultimate ...

In her latest recipe, Amy puts a unique spin on traditional lasagne using a tasty roast chicken. Her video, which she captioned: "This one is basically autumn in a pan! Roast chicken, sautéed ...