The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

You had a great night out, but the next morning, anxiety hits: your heart races, and you replay every conversation from the ...

Texas Roadhouse steaks are absolutely legendary, and there are some specific reasons why. This is everything you need to know ...

Breast cancer cells send microRNA-filled vesicles to the brain, creating a nutrient-rich environment that facilitates ...

Excitatory amino-acid transporters (EAATs) terminate glutamate's actions and thus maintain proper neuronal function. These proteins are expressed in vast quantities by glia, but are also present ...

Glutamate oxaloacetate transaminase (GOT) is a glutamate scavenger that has been proposed to be used to counteract the excitotoxicity secondary to stroke or traumatic brain injury, among other ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Ketamine may work in other ways in the brain, too. Some nerve cells in the brain involved in mood use a chemical called glutamate to communicate with each other. The nerve cells need glutamate ...

A series of three papers from neuroscientist David J. Anderson's laboratory, two in the journal Nature and one in the journal ...

Industry observers opine that only after the Maggi crisis did the FSSAI come into the limelight across the country though it ...

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the ...