These gorgeous chewy, chocolate coated florentines make a beautiful gift, if you can bear to part with them! Traditionally they have one side covered in chocolate, but that doesn’t agree with me ...

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Method Preheat the oven to 180C/160C fan/gas mark 4. Line a couple of large baking trays with baking parchment. Put the butter, sugar and golden syrup into a pan and gently heat it until the ...

Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4. Place the butter into a medium saucepan over a medium heat. Once melted, add the sugar and flour and whisk ...

Line two large flat baking trays with parchment. Place the flour, butter and sugar into a saucepan and melt over a low heat, stirring as it melts. Add in the cream then stir in the cake spice ...

Preheat the oven to 150ºC. Line a heavy baking tray with greaseproof paper and lightly brush with vegetable oil. Next to you have a small bowl with some cold water. In a mixing bowl place ...

Instead, most Florentines refer to sections of the city by the main church in the area (i.e. Santa Croce, San Lorenzo). Doing this generally splits the city into five main regions, radiating from ...