Ghana has delayed the delivery of 370,000 metric tons of cocoa in the 2023/24 season due to poor output, its food and ...

Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

This highlights the distinct flavor of the beans in the final product ... in maintaining high-quality production processes. Dandelion is paying more for its cocoa across the board, but as access ...

Malaysia is aiming to re-establish itself as a leading cocoa hub in Asia, with Sabah playing a vital role in this ambition, ...

The unfavorable conditions mean that the first beans will start to arrive in ... farms their team decided to lower the outlook for cocoa production to 300,000 metric tons from 400,000 tons.

Edible oil prices were mixed in 2024. Nearby March soybean oil futures fell 16% despite strong export sales early in the ...

The Ghana Tree Crop Diversification Project (TCDP) is set to bring digital innovation to the country’s cocoa industry, aiming to enhance traceability and efficiency across the cocoa value chain.

Additionally, he said the system will track every step, from cocoa bean production to export, providing transparency and ensuring that all actors in the value chain are adhering to the highest ...

steam-powered machines allowed for the mass production of cocoa powder. Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from cacao beans ...