Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...
You may need need to use all of the stock. Check the soup for seasoning and then serve in bowls with a dollop of crème fraiche and the pesto drizzled generously over. To make the pesto ...
Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...
As a country that shares its border with eight nations and with a former empire that spread across Asia Minor, it is little wonder that the food of Turkey evokes such exotic and romantic reactions.