Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

As it comes from the agave plant, this all-around syrup has a neutral flavor and falls relatively low on the glycemic index, making it a healthy option for sweetening various recipes. Luckily, even if ...

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, ...

Did you know you can make a delicious and fluffy vegan bread in your air fryer? We're here to show you how with this easy ...

Cactus, especially the Nopal cactus, has long been a staple ingredient in many dishes, and now, it's making its way into ...

so you won't need the agave nectar. Feel free to use any milk (dairy or otherwise) for this recipe. It's best to use normal natural yoghurt as Greek-style yoghurts are too thick. If you only have ...

Put the peanut butter and agave syrup into a microwaveable bowl ... the fridge for about 1 hour until the balls are firm. This recipe can be gluten-free if you use suitable oats (naturally ...

Agave nectar’s smooth consistency also makes it easy to blend into drinks and recipes. The growing awareness of the impact of sugar on our health has led many to seek healthier alternatives.

However, I’ve never seen vodka made out of agave before. A quick search suggests it’s an arrow in Dan Aykroyd’s Crystal Skull quiver, but largely an overlooked part of the spirit landscape.

Here are a dozen hauntingly good drinks to try at metro area bars and restaurants this Halloween season. Looking right back at you is Atrium’s phantom gaze, a vodka martini riff with lychee, cherry, ...