I will be the first to tell you that I could eat scalloped potatoes any time of the year, but something about them being served during Thanksgiving hits differently. The creamy, tender layers of ...
Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...