Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...
“If you choose a potato with too much starch, you’re fighting an uphill battle from the start. I prefer Yukon Gold potatoes, as they have a lower starch content but still offer great flavor ...