Cut the lamb into large chunks. In a heavy based saucepan, add 2 tbs olive oil and fry the lamb until it begins to brown. Add the onion and stir until it softens. Add the tomatoes, cinnamon and ...

Youvetsi (or Gouvetsi) is a Greek casserole dish traditionally made with beef or lamb, orzo pasta, and a tomato-based sauce. Similar to Guvec (Turkish Lamb Casserole) , it’s usually cooked in a ...