A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty and delicious curry with ghee in abundance and mawal flowers. Goes best with steamed rice.

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...

Continue with the recipe. Lamb or Chicken Curry with Coconut ... use 1 can coconut milk instead of the stock and skip the yogurt in Step 4. If the curry starts to look dry as it cooks, add stock ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... lemon juice and 250g (9oz) of yogurt before spreading it over ...

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...

For the marinade For the yogurt sauce Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Indian Lamb Tikka ...

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...