About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Continue with the recipe. Lamb or Chicken Curry with Coconut ... use 1 can coconut milk instead of the stock and skip the yogurt in Step 4. If the curry starts to look dry as it cooks, add stock ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... lemon juice and 250g (9oz) of yogurt before spreading it over ...

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney ... skinless thighs (sliced or whole), 6–8 lamb cutlets, 500g/1lb 2oz cubed lamb leg, 4 ...

Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...