while Yellowfin tuna is leaner and more commonly available. For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards.

The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

If you're planning to make tuna tacos tonight, there are a few things you should keep in mind. Here's how to choose the right ...

Earl Gill caught what could become the new world record yellowfin tuna. The massive fish weighed a reported 443 pounds on shore.

Local trips throughout the rest of the week turned in decent numbers on rockfish locally, while trips south of the border off ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...