A paper, titled "Multiple lines of evidence highlight the dire straits of yellowfin tuna in the Indian Ocean," and published in Ocean and Coastal Management shows that since industrial ...

while Yellowfin tuna is leaner and more commonly available. For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards.

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

Ahi tuna, also known as yellowfin tuna, is popularly served raw in sushi ... Because ahi tuna is often used in sushi, sashimi ...

Jingles exposes the tricks behind tuna trade and what needs to be done to promote higher quality tuna. Improving the quality of tuna is one of the priority goals in our two fishery improvement sites.

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...