There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

But the process of fermentation, whereby a microbe such as yeast interacts with a sugar molecule, is being used to create large quantities of rare and essential ingredients with a lesser toll on ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

At Nc'nean we are spirit nuts: our approach is to consider innovation throughout the whole production process from start to ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

The production of Bundaberg Rum has been enhanced with CQU researcher Tinashe helping the company optimise its fermentation ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...