So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker ...

Yeast plays a huuuuge role in the fermentation process – it converts sugars into carbon dioxide which causes the dough to rise. If your dough isn’t rising, it’s possible the problem is ...

Take a look! Yeast is the essential leavening agent for baking. If it has expired or lost its activity, the dough will not rise properly. Always check the expiration date before use. To assess the ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Put the dough into the greased tin and sprinkle ... Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or five minutes, it’ll have ...