Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served a ...

This easy Sweet Potato Casserole with Canned Yams recipe is the perfect holiday and Thanksgiving side dish! It takes les ...

Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 minutes in boiling salted water before being used. Yams can be used in the same way as ...

"Start cooking the potatoes in cold water: This ensures that the potatoes cook evenly. Otherwise, if you start with hot or ...

Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...

They are delicious in this candied yam recipe. Beyond the visual differences ... You'll notice that sweet potatoes will have a softer texture that can feel mushy, whereas yams are drier and ...