Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 minutes in boiling salted water before being used. Yams can be used in the same way as ...
Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...
They are delicious in this candied yam recipe. Beyond the visual differences ... You'll notice that sweet potatoes will have a softer texture that can feel mushy, whereas yams are drier and ...