Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

Add the yam cubes and bring the soup to a boil. Once it’s boiling, reduce the heat to a gentle simmer and let the yam cook until it starts to soften, about 10-15 minutes. Step 5: Add the fish ...

May Lee and Wade Kuang will teach us to cook this yammy Yam and Almond soup. Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.