My late uncle and my dad used to prepare many portions of q-nguik (yam with pork belly) every Chinese New Year. The preparations would start from early morning and would last till late night.

It’s the perfect side dish to serve, making your homemade sweet potato fries more appealing. Some things to consider: A side of sweet potato fries with BBQ pulled pork is a match made in heaven. Add a ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...